At Bureche School we are aware of the importance of a healthy diet for each individual's integral development. We have an ideal team in charge of choosing monthly menus for snacks and lunches, as well as preparing delicious, balanced, and nutritious food.
We have a food production manager and a nutritionist who work together to make the menus balanced and healthy.
We implement best practices in the preparation of all meals.
We have state-of-the-art equipment and the ideal personnel for the treatment and preparation of food.